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White tea is picked early in the season when the buds are still fresh, young, and tender. Because of this early picking, the taste white tea produces is very mild and sweet, without the sometimes astringent qualities of regular green teas. White tea consists of beautiful, full length leaves, and young tight buds which produces a perfectly balanced cup. While the name of this tea can be a misnomer, it should be understood that it is embodied with hues of green and fermented brown, with delicate white tones to lay the final touches.
*This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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