This rare and exotic tea from the Himalayan region of Nepal is truly complex and has the flavor characteristics of both green and black tea. Because of its semi-fermented nature and the unique growing region it comes from, Nepalese Black tea produces a finish which is smooth to the taste buds, devoid of a rough edge, and the tannins do not linger. While this tea is suitable for most occasions, we have found it particularly delightful in the mornings and afternoons.
*This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.